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Chicopee fighting against Coronavirus (COVID-19)

At Chicopee, a brand of Berry global, we are actively increasing stocks on all wipes products that can help in the fight against Coronavirus (COVID-19). We have identified these products as key solutions to be used in conjunction with your cleaning chemicals to help reduce the spread of infections; Short term Microfibre Cloths – Economy & Light 99.99 […]

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20 March 2020

Chicopee® MicroFibre Light wins first place in the Tomorrow’s Care Awards 2019

The Tomorrow’s Care Award which celebrates the most innovative products and services in the healthcare industry every year, aims to shed the light on 25 companies who have made the biggest difference to the lives of resident, patients, their families and hospital and hospice care institutions. After the finalist are shortlisted, the public determines the […]

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20 March 2019

We Have Been Shortlisted…Vote for Chicopee!

Our MicroFibre Light Cloth, J-Cloth® Plus Biodegradable & Compostable Cloth and Short-Term Use Microfibre Range have been nominated for these prestigious awards, and you can cast your vote using the links below: Tomorrow’s Care Award for our MicroFibre Light Cloth – [VOTE NOW!] Tomorrow’s Cleaning Award for our J-Cloth® Plus Biodegradable & Compostable Cloth – [VOTE NOW!] […]

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18 January 2019

Sirha Exhibition 26-30th January 2019 Eurexpo, France

We look forward to welcoming you in Sirha at our booth C27 in Hall 5. Come by our stand and discover the many advantages of our food service range which include the J-Cloth® Plus Biodegradable, the Lavette Super and Plus as well as the Microfibre Floor Mop range. Perfect for use throughout the catering and […]

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19 December 2018

Chicopee® At Interclean Amsterdam

The Interclean trade show will host approximately 30,000 cleaning experts in Amsterdam for four days in May. Chicopee will showcase its full range of microfibre solutions and will also launch its colour-coded microfibre economy disposable cleaning solution. “We’re delighted to be returning to Interclean to showcase our short-term use microfibre range of cleaning wipes, cloths, […]

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10 May 2018

Chicopee® At Hygienalia+Pulire

Our team took pride of place at the Hygienalia+Pulire show at the Casa de Campo Exhibition Center, Madrid, in November. There was great interest in our range of cleaning wipes, floor mops and cloths. Solutions on show included Chicopee’s Microfibre Light, which removes 99.99% of bacteria without the need for chemicals by trapping them within […]

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18 November 2017

Berry Plastics welcomes AVINTIV

On October 1, 2015, Berry Plastics Group, Inc. completed their acquisition of AVINTIV Inc., creating a global leader in plastics packaging and engineered specialty materials. Together, we will bring enhanced technology, material offerings, and commercial capabilities to our customers, as well as providing them with an expanded product offering and strengthened market position.

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2 October 2015

Batiment Entretien

DuraDry®, designed specifically for the food services sector, is safe to use on all surfaces as well as in contact with food thanks to its FCC approval. In addition DuraDry’s® 100% Microfibre construction ensures 99.99% bacteria removal from the surface. This, combined with its antibacterial properties, significantly restricts bacterial growth on the wipe itself. Chicopee […]

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6 April 2015

The single-use solution

Some professional cleaning jobs are best handled by single-use wet wipes. But many solutions available today are ‘one size fits all’ – standard wipes that arrive already impregnated with standard cleaning solutions. Companies have to accept the chemicals and saturation levels of an impregnated wipe. And this often doesn’t fulfil the needs of specific professional […]

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16 December 2014

Is your restaurant authentic or hygienic? Why not both?

A recent study by researchers in the US made some surprising findings about what consumers value from restaurants. The study at Stanford Graduate School of Business by professor Glenn Carroll, suggests that diners would prioritise the ‘authenticity’ of a dining experience over food safety in some cases. ‘Authenticity’ as it’s referred to in the study […]

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11 November 2014

Bringing food safety to the community

The damage that can be done by poor food safety can often be difficult to express in tangible terms. Lost revenues from customers not returning, or the word of mouth impact of negative reviews, are understood. Without proper perspective, however, they risk being treated less seriously than they deserve. It’s easy, for instance, to think […]

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20 October 2014

Newsletter September 2014

Staying in control of food safety: lessons from China. To view our Newsletter from September 2014, click here

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14 October 2014

Staying in control of food safety: lessons from China

Recent food safety scares among Western chains operating in China provide some salutary lessons for the foodservice industry. Concern about meat handling at a supplier in China has generated significant headlines. The likes of McDonald’s and Yum Brands, which owns the KFC and pizza hut chains, have sought to distance themselves from the supplier in […]

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4 September 2014

Foodservice on the move

Foodservice businesses come in all shapes and sizes. From fast food chains to family-run eateries, diners to canteens, eat in or take away, people want to eat in many different ways. All foodservice businesses are subject to a broad set of regulations. The particular setup of your foodservice business shouldn’t affect your ability to run […]

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11 August 2014

The unlikely place that says a lot about your restaurant

What do you think is the most representative aspect of your restaurant from a diner’s perspective? A popular or special dish? A characteristic element of the décor that sets the tone of their dining experience? Your front of house staff? The head chef? What about your restroom? The message consumers take away about your restaurant […]

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3 July 2014

One way to avoid negative restaurant reviews online

Restaurant visitors have become critics. Reviewing has been democratised by the development of websites like TripAdvisor, in which anyone can share their views on a place they visit. The rise of the connected world – symbolised by the now-ubiquitous Android and Apple smartphones – has enabled easy access to such sites, both for posting reviews […]

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9 May 2014

Gaming app gets people thinking about cleaning services

Janitorial services are vital. They often operate in the background of many businesses and organisations – keeping offices, restaurants, retail outlets, and more clean and tidy. Office workers, for instance, may find they take janitors for granted, realising only when putting in a late shift one evening and overlapping with the start of the daily […]

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11 April 2014

J-Cloth® 3000 Wins in Poland

At the Eurogastro 2014 International Food Service Trade Show, the J-Cloth® 3000 took home the price for ‘Best Product: Wipes and Detergents’. The price celebrates the J-Cloth® 3000’s superior cleaning capabilities and marks a successful entrance into the Eastern European market. This was the first time Chicopee was included in the Eurogastro event – the […]

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Make hygiene family friendly

Many restaurants nowadays are keen to present themselves as family friendly. Going out for dinner can be an occasion for all the family, with children’s menus and special experiences as part of the dining experiences, from self-service ice cream machines to goodie bags. One challenge for family friendly restaurants is maintaining hygiene and food safety. […]

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13 March 2014

Chicopee Develops the Best Cleaning wipe on the Market

Chicopee® Europe, a division of PGI, has developed the ultimate cleaning wipe. DuraDry® is the only wipe on the market that outperforms the competition in all the important areas: cleaning, hygiene and cost. No other wipe can claim excellence in all three areas. Best clean DuraDry’®s 100% micro-fibre composition ensures the cleanest clean. The splittable […]

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6 February 2014

What are the riskiest foods your restaurant can handle?

For many cultures worldwide, the holiday season involves family get-togethers and big, home-cooked meals. The image of families gathered round a full table of food and carving a plump Thanksgiving or Christmas turkey is a familiar one, for instance. This is also a time of year when advertising – often commissioned by government agencies – […]

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3 February 2014

Food safety issues now being snapped and shared

This blog has covered the influence of the Internet (http://www.chicopee-europe.com/archives/apps-make-hygiene-information-accessible-on-the-move) on foodservice businesses in the past. Various sites provide a popular venue for diners to share experiences of restaurants, good and bad, and give your business a rating. These accounts and the average ratings generated can give your business a considerable boost – or deter […]

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14 January 2014

Tackling germs in the kitchen

Home cleaning adverts will often emphasise the risks of residual germs in areas like kitchen work surfaces, refrigerator handles and dining tables. Consumers are encouraged to use cleaning products and wipes that combat the vast majority of bacteria that typically gather on these surfaces. Adverts will sometimes suggest that germs are quickly spread by coughing […]

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5 December 2013

How social media is highlighting food safety compromises

This blog has highlighted before the power of social media and its influence on the reputation of a restaurant. Word of mouth has historically been a significant factor for driving business to your food outlet – or, when customers aren’t satisfied, in driving customers away. Those social trends are now transforming into coordinated systems to […]

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7 November 2013

Apps make hygiene information accessible on the move

You can’t avoid it: if you’re in the foodservice business, customers want to know that your kitchen is clean and hygienic. Previously, a news report or word-of-mouth testimonial of poor hygiene standards could seriously dent a restaurant’s local reputation. However in the Internet age the reputational impact risked by poor hygiene standards is even greater. […]

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3 October 2013

When it comes to quality, make room for food safety

As mentioned on this blog previously, the horsemeat scandal earlier that took in various parts of Europe in 2013 will have changed the degree of trust people have for food suppliers. And though many will associate the suspect supply chains feeding into low-quality ready meals, it has only emphasised the importance of trust for firms […]

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4 September 2013

Inspection issues shouldn’t detract from food safety focus

There are discussions in New York City about food safety-related restaurant fines. Some food outlets are unhappy (http://www.nypost.com/p/news/local/fine_dining_outrage_KuIute5UHGBsxZPEAXB8oN) about the kind of violations that are generating many of the fines applied to establishments in recent years. Those looking for changes in the regulation want inspections and punishments – mostly fines – to focus on food-related […]

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Chicopee Joins LinkedIn

In the era of social media, Chicopee is eager to stay in touch with its customers and continue the discussion about safe and hygienic practices in the Food Service industry. In addition to their Facebook page, Chicopee has recently launched a group discussion forum on LinkedIn, one of the most powerful and widely used business networking […]

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Lavette Super Tips

The Lavette Super is already one of the most popular and effective wipes in Chicopee’s line. Its revolutionary open structure guarantees ultimate dirt pickup, outstanding hygiene, and excellent absorption. The wipe dries quickly and prevents the spread of germs. The wipe is even more effective and absorbent if rinsed thoroughly before its first use, and […]

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Going gastro, the right way

A high-quality menu with fresh ingredients can provide pubs with the competitive edge to get people through the doors. And, once they’ve enjoyed a meal, they’re much more likely to become ‘regulars’ – whether that be for meals, or just for a drink. While it’s therefore unsurprising that many businesses are tempted to do food […]

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25 July 2013

Hidden food hygiene risks

Where should you look for hygiene risks in your kitchen? Foodservice businesses know that they should be vigilant when it comes to bacteria – but, because it is often not possible to spot it, there is always a risk that bacteria in your restaurant’s kitchen can go undetected. A team of scientists at the not-for-profit […]

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4 July 2013

It’s All in the Wipe

In a series of conversations with Richard Mallett, Managing Director of the European division of HACCP International, we’ve been exploring the common threats of an improperly cleaned industrial kitchen, and offered tips and advice for ensuring the health and safety of customers and staff. From disinfection to colour-coding to the most common types of kitchen […]

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Joel Hackney Joins PGI as Chief Executive Officer

CHARLOTTE, N.C., June 18, 2013 /PRNewswire/ — Polymer Group, Inc., (PGI) today announced that J. Joel Hackney, Jr. will join PGI as chief executive officer, and a member of the board of directors, effective June 19, 2013. Hackney will succeed Veronica “Ronee” Hagen, who will be retiring after assisting in the leadership transition. Hagen will […]

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20 June 2013

Horsemeat scandal shows how not to win the trust of consumers

One food-related topic has managed to dominate the news agenda in Europe in early 2013. The horsemeat scandal revealed the presence of horse DNA in a number of products on supermarket shelves, such as beef mince-based frozen ready meals. The findings suggested that some of the ingredients in products like ready meals may not be […]

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4 June 2013

The Elements of Effective Clean

In our series of articles on HACCP standards for clean kitchens, we’re speaking with Richard Mallett, Managing Director of the European division of HACCP International, about the most effective ways to ensure a safe, healthy kitchen. In our previous article, we explored the difference between visibly clean and invisibly clean food preparation surfaces – those […]

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Novel dining experiences start with the basics

People want to see new things from foodservice businesses all of the time. New cuisine, new flavour combinations, even innovations in how we eat. Pop-up restaurants, in which foodservice businesses occupy an area temporarily, are turning cosmopolitan cities like London into ever-changing sources of exciting and interesting foodstuffs. Other innovations create novel, fun ways of […]

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6 May 2013

Visibly Clean, Invisibly Clean

In the food industry, dangerous bacteria can lurk on surfaces that appear clean to the naked eye. That’s why Food Safety Legislation sets rigorous standards for ensuring a healthy, safe food preparation environment in industrial kitchens. In our series of discussions with Richard Mallett, Managing Director of the European division of HACCP International, we’re exploring […]

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The Standards of Clean

HACCP International is an organization that operates an assessment and certification scheme for equipment and materials used by the industry. Certification is a means of assuring that the equipment and materials can be used by the food industry without risk to the food safety controls that they have implemented as part of their HACCP-based food […]

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4 April 2013

Making food safety commitments you can stick to

The beginning of a new year is often greeted with solemn promises to make an improvement in some aspect of our work, social or personal lives. From getting fit to learning a new language, New Year’s resolutions are a moment when we reflect on what would be better for us. Unfortunately, New Year’s resolutions are […]

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28 March 2013

Chicopee food safety yearbook 2013

Throughout 2012, Chicopee has sought to provide thought-provoking content for the foodservice industry on the topic of food safety and hygiene. From best practice in kitchen hygiene to avoiding the damage of negative online reviews, Chicopee’s blog has tackled some of the major issues related to food safety. As an issue for the foodservice industry, […]

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14 March 2013

Lavette Super

In the world of food preparation, hygiene is a top priority. Unhygienic conditions can not only affect the taste and presentation of food, but can also cause serious health and safety risks. That’s why the experts at Chicopee are focusing on hygiene, so you can focus on food. All-time champion Like many of Chicopee’s award-winning […]

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13 March 2013

Should you serve a rare burger?

People’s tastes vary – as the saying goes: one man’s meat is another man’s poison. Sometimes, accommodating different tastes can cause controversy. The idea of cooking meat rare, for instance, can divide people. Where one person would consider a medium steak overdone, another might view a rare steak as a health hazard. The discrepancy was […]

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7 February 2013

Chicopee Renews ISO Certification

Quality products begin with a quality company. That’s why Chicopee is proud to announce that we have renewed our ISO 9001:2008 certification. It confirms our commitment to excellence in every aspect of our business – from supplies to hiring to production to the shipment of our products. We spoke to Frank Pörteners, Manufacturing Director, and […]

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Vote now for our J-Cloth®3000!

Vote now for our J-Cloth®3000 and help the product to become the overall winner! Top in Green, Top in Clean For the second year in a row, the J-Cloth®3000 has been selected as one of Tomorrow’s Cleaning’s Top Products of 2012. According to Tomorrow’s Cleaning, the J-Cloth®3000 is ‘setting a new standard in industrial cleaning’. A […]

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30 January 2013

J-Cloth 3000 Tomorrow’s Cleaning’s Top Products of 2012

For the second year in a row, the J-Cloth 3000 has been selected as one of Tomorrow’s Cleaning’s Top Products of 2012. According to Tomorrow’s Cleaning, the J-Cloth 3000 is ‘setting a new standard in industrial cleaning’. Of course, it’s the fact that the cloth is biodegradable and fully compostable that makes it so exciting. […]

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14 January 2013

Chicopee Among the Greats

For more than 30 years, the Sirha International Hospitality and Food Service event has been recognised as one of the largest and most prestigious conferences in the food & drink industry. Every two years, more than 10,000 chefs and food service professionals gather in Lyon, France to exhibit their work, share best practices, unveil new […]

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Tackling unseen food safety threats

Bacteria. For something that has so much potential to cause illness for your customers and thus seriously damage the reputation of your foodservice business, monitoring and controlling bacteria can be very difficult to achieve. Reacting to visible signs is not suitable where bacteria are concerned. Harmful bacteria can be transferred from people to food, and […]

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10 January 2013

Stretch ‘n Dust Floor Range

Chicopee is always focused on innovation. Creating cleaning solutions that are hygienic, efficient and ergonomically safe is our passion. That’s why we’re so pleased to introduce our newest revelation: The Stretch ‘n Dust series. Stretch ‘n Dust towels are uniquely designed to make cleaning the floors in large institutions easier and more convenient than ever […]

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10 December 2012

German restaurants achieving excellence

The recent news (http://www.guardian.co.uk/lifeandstyle/2012/nov/08/michelin-guide-dishes-stars-germany) that Michelin has awarded a 10th three-star status to a restaurant in Germany is testament to the culinary excellence that it has developed. The country now sits second in its number of three-star restaurants, with France boasting 26. The Michelin star status is a highly coveted recognition of restaurants of the […]

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6 December 2012

Foodservice safety comes in many shapes and sizes

When thinking about the need for safety and hygiene in foodservice, you might think first of a busy restaurant kitchen: chefs and staff going purposefully from one task to another, pans steaming and sizzling, shouts of orders and ‘Service!’ as waiting staff rush to collect dishes. Foodservice, of course, comprises so much more than the […]

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8 November 2012

Calum Richardson, Bay Fish & Chips

Calum and Lindsey Richardson have more than 30 years of combined experience in the restaurant industry. So when the husband-and-wife team opened The Bay Fish & Chips in Stonehaven, Scotland, in 2006, they knew that success was about more than just great food. ‘It’s important to us to use sustainable products and support the local […]

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26 October 2012

Chicopee Receives Special Customs Certification

Chicopee customers have another reason to rely on our products. Recently, Chicopee was recognized as an Authorized Economic Operator (AEO). The AEO certification acknowledges Chicopee’s consistent and outstanding operations, both in international shipping and company security. Due to enormous increases in international shipping, and the anticipated growth of cross-border shipping in the future, both the […]

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9 October 2012

Cooking behind bars

The recent airing of a reality television programme in the UK in which celebrity chef Gordon Ramsay attempts to turn a crew of convicts at Brixton prison, London, into a kitchen that can produce and sell food to the public, shows just how difficult it can be to run an efficient kitchen. Any chefs watching […]

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5 September 2012

Customers get food safe-savvy

The US Food and Drug Administration recently began steps to evaluate its understanding and perspectives on nanomaterials in food and food packaging. In France, legislation is being pushed through regarding bisphenol A (BPA), a plasticiser found in food packaging. Materials like styrene are being banned from foodservice use in some regions. These regulatory changes in […]

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3 August 2012

Creating a virtuous cycle in food hygiene

The food service industry doesn’t know enough about food safety and hygienic practices. That’s not to say that there aren’t plenty of examples of good practice. And there are certainly plenty of experts in the field running efficient, safe operations. But there is much more still to learn in the industry. NSF International, an independent […]

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3 July 2012

Food safety as a marketing tool

The UK is going to enjoy a big year in 2012. The Queen’s Diamond Jubilee and the London 2012 Olympic & Paralympic Games will be landmarks for the nation, attracting global attention, and plenty of additional tourism. Why is this relevant to food service professionals? Well, the UK’s Food Standards Agency will be launching a […]

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12 June 2012

Don’t get bugged by bacteria

Bacteria can be a scourge for food preparation areas. Imagining a kitchen with poor food hygiene can often conjure images of mould, chopping boards dirty with meat juices and other unpleasant – and very much visible – signs of neglect. The reality is that bacteria can develop on foods and surfaces unseen by the human […]

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7 May 2012

The new face of chicopee-europe.com

Chicopee’s European website, www.chicopee-europe.com , has gotten a fresh new look. Based on customer feedback, the site has been reorganised and refreshed to be more user-friendly and more attractive than ever before. New features will help us gain more attention and recognition, too. Getting organised The new website was designed for ultimate user-friendliness, and product […]

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11 April 2012

Assuring food safety, even down to the floor plan

Does the layout of your kitchen make a difference to how you keep it clean? It’s a question you probably won’t have spent much time considering before – but you should. The design of a kitchen can make a big difference to how you keep it clean: which means it can also have an impact […]

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10 April 2012

A step back is a step forward: thinking about food safety

The world of food and drinks products and services moves quickly. Similarly, so does the world of food hygiene – which makes opportunities to see the latest product developments first-hand vital. Taking time away from your business can be difficult to justify in most fields, particularly in the fast-paced foodservice industry. Yet industry events can […]

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8 March 2012

Common sense: the key to kitchen clean

As a food service business, what’s the most effective way to keep a food preparation area clean and safe? The answer is to apply common sense to everything you do. A few practical changes can make all the difference when it comes to making food preparation hygienic and safe. While it is vital to be […]

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Edwin Friedenberg, Managing Director van Dianthus BV.

Dianthus, who are a Distributor of Chicopee Products in the Netherlands, have commented that Colour Coding , when used in conjunction with HACCP is becoming increasingly important, especially as more and more organisations have a multi lingual workforce so the use of Icons and Colours aids simplicity and compliance of food safety procedures. Dianthus have […]

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7 March 2012

D. Booltink of garage Booltink

Shining cars are highly important for us when cars are presented to our customers. Chicopee I-Polish is used to polish automobiles that are demonstrated in our showroom and cars that we deliver to the customers. I-Polish ensures a shining car body after polishing and keeps our employees satisfied due to the comfort when using the […]

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How important is food hygiene to a customer?

Most customers eating out would probably think food safety and hygienic food preparation are pretty basic requirements. Yet the reality, as many in the foodservice industry will know, can be a little different. News of food outlets failing to meet hygiene standards can often get picked up in local media reports. Not everyone seems to […]

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2 February 2012

Super-Twill Hygiene – NEW!

The FCC approved towel that belongs in every kitchen.No cook can go without a hardwearing, hygienic wipe to carry out routine cleaning tasks. With this addition to the Food & Service range, the Super-Twill Hygiene wipe, the cook has an incredibly absorbent and strong nonwoven wipe at their disposal during work. The Super-Twill Hygiene wipe […]

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16 January 2012

J-Cloth®3000 Top Product of 2011! The Greenest Clean Available

Chicopee’s J-Cloth® 3000 is setting a new standard in industrial cleaning. The first fully biodegradable, compostable cleaning wipe, this unique product combines strength, absorption and unsurpassed sustainability. In addition to its listing as one of Tomorrow’s Cleaning Journal’s Top Products of 2011, the J-Cloth® 3000 was also awarded the Innovation Trophy for Best Product at […]

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Make your kitchen green

Sustainability can be an important selling point for your restaurant. The market for food outlets can be crowded and competitive – and establishing a unique selling point can be the difference between success and failure. But the flipside to boasting about eco-friendliness is the need to deliver on your claims. Greenwashing – exaggerating your business’s […]

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12 January 2012

Prize Winner from the Colour coding Workshop.

Edwin Friedenberg, The Managing Director of Dianthus BV was delighted when he picked up his new iPad. Dianthus who are a Distributor of Chicopee Products in the Netherlands, have commented that Colour Coding, when used in conjunction with HACCP is becoming increasingly important, especially as more and more organisations have a multi lingual workforce so […]

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16 December 2011

Pass food safety tests with flying colours

You’re in the middle of a busy service period. The kitchen is working at full speed. Orders are flying in: meals are being plated and served just as quickly. There’s no time to stop for a breather when the kitchen is this busy. The last thing that’s needed in this scene is confusion. That’s why […]

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13 December 2011

Small eatery, but big on food safety

Whether working for a major chain or a small family restaurant, kitchen staff can take pride in their establishment’s standards for quality food and smooth operations. But big chains can spend serious money running rigorous food safety training; get kitchens designed with every aspect of hygiene and safety considered; supply signage and other useful materials […]

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25 November 2011

With Chicopee® you can win twice!

Create your own colour coding sheet in 5 simple steps and you will get a personalized sheet for use in your company. Take a nice or original picture of yourself with the colour coding card in your kitchen and place it on the Chicopee® Facebook page. During October and November the picture with the most […]

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9 November 2011

Winner Innovation Award!

J-Cloth® 3000 awarded with Innovation Trophy With lots of enthusiasm we announce that J-Cloth® 3000 is awarded the innovation Trophy by the “Fédération des Entreprises Propreté et Services Associés” (FEP) in partnership with the journal SERVICES. To see all the details Click Here

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15 April 2011

Chicopee Lavette Super New Generation impress ISSA Interclean visitors

The new Generation Lavette Super cloth – launched at ISSA Interclean – gained a positive reaction from visitors. ISSA Interclean 2010Safe to use, providing durable cleaning performance as well as an antibacterial performance! In combination with food contact cleared approval, Lavette Super New Generation proved once more Chicopee’s commitment to Hygiene and safety. Jean Murray […]

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18 May 2010

J-Cloth® 3000 – The green cleaning solution!

Compostable as well as Biodegradable Chicopee’s newest wipe, J-Cloth® 3000 is GREEN like no other wipe! Going green is high on the business agenda, also in the professional cleaning industry. Chicopee is constantly developing new cleaning solutions that are durable and help your business be sustainable. The latest addition to our successful range of J-Cloth […]

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Lavette Super – New Generation!

With Antibacterial activity AS WELL AS FCC (Food Contact Clearance) approval Lavette Super New Generation offers unique benefits like no other wipe available! Approved for use when coming in contact with food and food preparation areas in combination with its Antibacterial activity performances, Lavette Super provides the optimal solution for hygiene cleaning !! Lavette Super […]

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20 April 2010