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Cleaning and the environment

The evolution of waste management systems evolves to waste seperation. Compostable waste is part of this evolution. Compostable products have an positive impact on the environment when they can benefit from the new waste management systems.

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03 July 2012

Creating a virtuous cycle in food hygiene

The food service industry doesn’t know enough about food safety and hygienic practices. That’s not to say that there aren’t plenty of examples of good practice. And there are certainly plenty of experts in the field running efficient, safe...

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03 July 2012

Food safety as a marketing tool

The UK is going to enjoy a big year in 2012. The Queen’s Diamond Jubilee and the London 2012 Olympic & Paralympic Games will be landmarks for the nation, attracting global attention, and plenty of additional tourism.

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12 June 2012

Don’t get bugged by bacteria

Bacteria can be a scourge for food preparation areas. Imagining a kitchen with poor food hygiene can often conjure images of mould, chopping boards dirty with meat juices and other unpleasant – and very much visible – signs of neglect.

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07 May 2012

The new face of chicopee-europe.com

Chicopee’s European website, www.chicopee-europe.com , has gotten a fresh new look. Based on customer feedback, the site has been reorganised and refreshed to be more user-friendly and more attractive than ever before. New features will help us...

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11 April 2012