Most customers eating out would probably think food safety and hygienic food preparation are pretty basic requirements. Yet the reality, as many in the foodservice industry will know, can be a little different. News of food outlets failing to...

Chicopee will participate in the Hygienalia/Pulire show in Valencia, Spain, from January 31 – February 2, 2012. Come visit us at stand B34.

The FCC approved towel that belongs in every kitchen.No cook can go without a hardwearing, hygienic wipe to carry out routine cleaning tasks. With this addition to the Food & Service range, the Super-Twill Hygiene wipe, the cook has an...

Chicopee’s J-Cloth® 3000 is setting a new standard in industrial cleaning. The first fully biodegradable, compostable cleaning wipe, this unique product combines strength, absorption and unsurpassed sustainability.

Sustainability can be an important selling point for your restaurant. The market for food outlets can be crowded and competitive – and establishing a unique selling point can be the difference between success and failure.