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Latest News

How important is food hygiene to a customer?

Most customers eating out would probably think food safety and hygienic food preparation are pretty basic requirements. Yet the reality, as many in the foodservice industry will know, can be a little different. News of food outlets failing to...

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02 February 2012

Chicopee on Hygienalia/Pulire 2012, Valencia

Chicopee will participate in the Hygienalia/Pulire show in Valencia, Spain, from January 31 – February 2, 2012. Come visit us at stand B34.

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31 January 2012

Super-Twill Hygiene – NEW!

The FCC approved towel that belongs in every kitchen.No cook can go without a hardwearing, hygienic wipe to carry out routine cleaning tasks. With this addition to the Food & Service range, the Super-Twill Hygiene wipe, the cook has an...

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16 January 2012

J-Cloth®3000 Top Product of 2011! The Greenest Clean Available

Chicopee’s J-Cloth® 3000 is setting a new standard in industrial cleaning. The first fully biodegradable, compostable cleaning wipe, this unique product combines strength, absorption and unsurpassed sustainability.

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16 January 2012

Make your kitchen green

Sustainability can be an important selling point for your restaurant. The market for food outlets can be crowded and competitive – and establishing a unique selling point can be the difference between success and failure.

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12 January 2012

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