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Lavette Plus

Strong and durable multipurpose cloths that can be washed and re-used

The wipe’s advanced open structure enables the pick up of larger dirt particles, yet also allows for easy rinsing, so it can be used over and over again. Bulkier than disposable colour coded cloths, Lavette Plus is comfortable to hold, with a quick-drying action reducing bacterial growth. It can also be washed and reused multiple times for excellent cost efficiency.

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  • Lavette Plus
  • Solutions
  • Technical Data
  • Features
  • Colour Options

Problems

  • Inferior disposable colour coded cloths cause high consumption and increase the time taken to clean
  • Poor quality and low weight wipes often look cheap creating a poor hygiene image and clean ineffectively wasting staff time
  • Many Foodservice cloths are hard to rinse and keep clean, wasting time and causing cloths to develop odour quickly

Solutions

  • Quality has not been compromised, strong enough to stand up to the task it helps improve efficiency and reduce waste
  • Durable throughout the day, it can also be washed at 90ºC while still retaining all of its cleaning ability
  • The unique open structure and antibacterial activity ensures maximum dirt collection, whilst easily rinsable, ensuring wipes stay fresh for longer

Technical Data

Lavette Plus
Art No. Description Colour Sheet Size (LxW) Sheets Per Pack Packs Per Case Product Type Dispenser
74535 Lavette Plus Blue 43 x 36 cm 25 6 1/4 Fold D2
74536 Lavette Plus White 43 x 36 cm 25 6 1/4 Fold D2
74537 Lavette Plus Green 43 x 36 cm 25 6 1/4 Fold D2
74538 Lavette Plus Yellow 43 x 36 cm 25 6 1/4 Fold D2
74539 Lavette Plus Red 43 x 36 cm 25 6 1/4 Fold D2

Features

FCC approval and Antibacterial activity
  • Reduces Odour*

    Reduces Odour*

    Anti bacterial qualities reduce cross contamination risk and odor

    *Contains / Contient / Enthält / Contiene / bevat: 2-n-octyl-4-isothiazolin-3-one
  • FCC

    FCC

    All Chicopee Europe Foodservice products carry a voluntarily obtained FCC certificate and can be intentionally used in contact with foods.

  • HACCP

    HACCP

    Available in five different colors supporting HACCP (Hazard Analysis Critical Control Points)

  • Cleaning Agents

    Cleaning Agents

    Flexible and useable with all cleaning agents