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How color coded cleaning can minimize the risk of cross contamination

Did you know? Your cleaning and sanitizing towels may cause the cross-contamination of harmful bacteria if they are used across multiple areas of your restaurant.

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21 October 2020

Why Sanitizer Compatibility is Important

Did you know? The type of towels your establishment uses could be preventing effective concentrations of sanitizer from reaching the surfaces you clean.

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10 September 2020

Chicopee Needs Your Vote!

Chicopee is honored to be shortlisted for the Tomorrow’s Cleaning and Tomorrow’s FM awards! The winner of both is decided by public vote. Please help us by clicking the the links below and thank you for your support!

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07 January 2016

Berry Plastics welcomes AVINTIV into the family

On October 1, 2015, Berry Plastics Group, Inc. completed their acquisition of AVINTIV Inc., creating a global leader in plastics packaging and engineered specialty materials.

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01 October 2015

PGI Launches Rebranding, Selects "AVINTIV" as New Company Name

CHARLOTTE, N.C.– June 4, 2015 – PGI announced today that it has begun to rollout a new corporate brand and identity that align with its commitment to developing and delivering high-impact solutions for its customers. As a first step in this...

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31 July 2015

NRA Show See Showcase for New Chicopee Product Lines

PGI’s Chicopee brand, founder of the innovative foodservice towel Chix®SC, featured its new line of product solutions that serve the foodservice, restaurant and lodging industries at the National Restaurant Association Show (NRA) in Chicago from...

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20 July 2015

Chicopee Brand Announces New Approach to Hard Surface Cleaning and Infection Prevention S.U.D.S

Chicopee S.U.D.S.™ improves cleaning and sanitizing of all areas within a foodservice operation. PGI, Chicopee brand, a pioneer and technology leader in foodservice cleaning wipes, has announced S.U.D.S. (Single Use Dispensing System), a new way...

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13 July 2015

Chicopee Releases Statement on Importance of Stronger Cleaning Protocol within the Restaurant Industry

With growing concerns of community-acquired infections in public spaces, Chicopee, a leader in food service sanitation wiping solutions and creator of Chix®SC, believes restaurants need to review their front-of -house cleaning procedures.

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20 November 2014

ChixSC FoodService Towels Help Prevent Norovirus Outbreaks

Norovirus is the leading cause food-borne illness in the United States, infecting about 20 million people each year. About 70 percent of those cases originate from food workers and handlers.

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09 July 2014

Chix®SC Is Improving Food Safety through Sanitizer Compatible Wipes

Food-borne illness outbreaks are life-threatening and can cost a restaurant millions of dollars. The foodservice industry adheres to a standard two-step process for cleaning and sanitizing food-contact surfaces — wiping once to remove debris and...

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11 June 2014