Case Studies

Did you know? Your facility’s cleanliness is directly related to product efficiency, machine performance, ship floor safety issues, and finished product quality.[3]

The FDA requires food service establishments to adhere to a sanitation standard operating procedure, or SSOP, which protects the health and wellbeing of customers and employees.

Did you know? Your cleaning and sanitizing towels may cause the cross-contamination of harmful bacteria if they are used across multiple areas of your restaurant.

Did you know? The type of towels your establishment uses could be preventing effective concentrations of sanitizer from reaching the surfaces you clean.

Chicopee is honored to be shortlisted for the Tomorrow’s Cleaning and Tomorrow’s FM awards! The winner of both is decided by public vote. Please help us by clicking the the links below and thank you for your support!

PGI’s Chicopee brand, founder of the innovative foodservice towel Chix®SC, featured its new line of product solutions that serve the foodservice, restaurant and lodging industries at the National Restaurant Association Show (NRA) in Chicago from...

Food-borne illness outbreaks are life-threatening and can cost a restaurant millions of dollars. The foodservice industry adheres to a standard two-step process for cleaning and sanitizing food-contact surfaces — wiping once to remove debris and...

Charlotte, NC: A new white paper proves that ChixSC Sanitizer Compatible Foodservice Towels repeatedly outperformed cotton and paper towels by 200 percent. The results of third-party tests conducted in partnership with a national restaurant...