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Case Studies

Take a look at all the case studies here at Chicopee

Latest News

The Importance of Proper Sanitization Practices during Cold & Flu Season

Did you know? According to a study done by Technomic’s Consumer Brand Metrics, 93% of individuals surveyed felt that a restaurant’s cleanliness was an important or very important consideration to choosing a restaurant.[1]

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19 January 2021

The Benefits of Using Industrial Towels

Did you know? Your facility’s cleanliness is directly related to product efficiency, machine performance, ship floor safety issues, and finished product quality.[3]

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22 December 2020

How effective sanitization can reduce water usage in the foodservice industry

The FDA requires food service establishments to adhere to a sanitation standard operating procedure, or SSOP, which protects the health and wellbeing of customers and employees.

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23 November 2020

How color coded cleaning can minimize the risk of cross contamination

Did you know? Your cleaning and sanitizing towels may cause the cross-contamination of harmful bacteria if they are used across multiple areas of your restaurant.

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21 October 2020

Why Sanitizer Compatibility is Important

Did you know? The type of towels your establishment uses could be preventing effective concentrations of sanitizer from reaching the surfaces you clean.

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10 September 2020

Chicopee Needs Your Vote!

Chicopee is honored to be shortlisted for the Tomorrow’s Cleaning and Tomorrow’s FM awards! The winner of both is decided by public vote. Please help us by clicking the the links below and thank you for your support!

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07 January 2016

NRA Show See Showcase for New Chicopee Product Lines

PGI’s Chicopee brand, founder of the innovative foodservice towel Chix®SC, featured its new line of product solutions that serve the foodservice, restaurant and lodging industries at the National Restaurant Association Show (NRA) in Chicago from...

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20 July 2015

Chix®SC Is Improving Food Safety through Sanitizer Compatible Wipes

Food-borne illness outbreaks are life-threatening and can cost a restaurant millions of dollars. The foodservice industry adheres to a standard two-step process for cleaning and sanitizing food-contact surfaces — wiping once to remove debris and...

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11 June 2014

ChixSC Releases White Paper Proving Sanitizing Test Results

Charlotte, NC: A new white paper proves that ChixSC Sanitizer Compatible Foodservice Towels repeatedly outperformed cotton and paper towels by 200 percent. The results of third-party tests conducted in partnership with a national restaurant...

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29 April 2014