How color coded cleaning can minimize the risk of cross contamination
Did you know? Your cleaning and sanitizing towels may cause the cross-contamination of harmful bacteria if they are used across multiple areas of your restaurant.
Read MoreWhy Sanitizer Compatibility is Important
Did you know? The type of towels your establishment uses could be preventing effective concentrations of sanitizer from reaching the surfaces you clean.
Read MoreChicopee Needs Your Vote!
Chicopee is honored to be shortlisted for the Tomorrow’s Cleaning and Tomorrow’s FM awards! The winner of both is decided by public vote. Please help us by clicking the the links below and thank you for your support!
Read MoreNRA Show See Showcase for New Chicopee Product Lines
PGI’s Chicopee brand, founder of the innovative foodservice towel Chix®SC, featured its new line of product solutions that serve the foodservice, restaurant and lodging industries at the National Restaurant Association Show (NRA) in Chicago from...
Read MoreChix®SC Is Improving Food Safety through Sanitizer Compatible Wipes
Food-borne illness outbreaks are life-threatening and can cost a restaurant millions of dollars. The foodservice industry adheres to a standard two-step process for cleaning and sanitizing food-contact surfaces — wiping once to remove debris and...
Read MoreChixSC Releases White Paper Proving Sanitizing Test Results
Charlotte, NC: A new white paper proves that ChixSC Sanitizer Compatible Foodservice Towels repeatedly outperformed cotton and paper towels by 200 percent. The results of third-party tests conducted in partnership with a national restaurant...
Read More