With growing concerns of community-acquired infections in public spaces, Chicopee, a leader in food service sanitation wiping solutions and creator of Chix®SC, believes restaurants need to review their front-of -house cleaning procedures.

Norovirus is the leading cause food-borne illness in the United States, infecting about 20 million people each year. About 70 percent of those cases originate from food workers and handlers.

Food-borne illness outbreaks are life-threatening and can cost a restaurant millions of dollars. The foodservice industry adheres to a standard two-step process for cleaning and sanitizing food-contact surfaces — wiping once to remove debris and...

Charlotte, NC: A new white paper proves that ChixSC Sanitizer Compatible Foodservice Towels repeatedly outperformed cotton and paper towels by 200 percent. The results of third-party tests conducted in partnership with a national restaurant...

CHIX SC towels are a significant advance in the fight against foodborne illnesses and cross-contamination, helping stem the spread of salmonella, E. coli, listeria and other pathogens. While laundered cotton towels, paper towels and other...