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The Importance of Proper Sanitization Practices during Cold & Flu Season

Did you know? According to a study done by Technomic’s Consumer Brand Metrics, 93% of individuals surveyed felt that a restaurant’s cleanliness was an important or very important consideration to choosing a restaurant.[1]

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19 January 2021

The Benefits of Using Industrial Towels

Did you know? Your facility’s cleanliness is directly related to product efficiency, machine performance, ship floor safety issues, and finished product quality.[3]

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22 December 2020

How effective sanitization can reduce water usage in the foodservice industry

The FDA requires food service establishments to adhere to a sanitation standard operating procedure, or SSOP, which protects the health and wellbeing of customers and employees. Acceptable SSOPs should adhere to the standards set forth by the Code of Federal Regulations, including the safe usage of water on food contact surfaces.[1] Establishments should consider how […]

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23 November 2020

How color coded cleaning can minimize the risk of cross contamination

How color coded cleaning can minimize the risk of cross contamination The CDC defines cross contamination as “the spread of germs from one surface or food to another by contact.”[1] It is important to ensure foodservice establishments implement proper cleaning and sanitization protocols in order to prevent the transition of foodborne illnesses. Employees should be […]

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21 October 2020

Why Sanitizer Compatibility is Important

Why sanitizer compatibility is important According to the Centers for Disease Control & Prevention, roughly 48 million Americans get sick from foodborne illnesses each year, and half of these cases originate in restaurant establishments.[1] Costs associated with foodborne illnesses range from $12-25 billion annually, and a single outbreak could run into millions of dollars for […]

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10 September 2020