Did you know? According to a study done by Technomic’s Consumer Brand Metrics, 93% of individuals surveyed felt that a restaurant’s cleanliness was an important or very important consideration to choosing a restaurant.[1]

Did you know? Your facility’s cleanliness is directly related to product efficiency, machine performance, ship floor safety issues, and finished product quality.[3]

The FDA requires food service establishments to adhere to a sanitation standard operating procedure, or SSOP, which protects the health and wellbeing of customers and employees.

Did you know? Your cleaning and sanitizing towels may cause the cross-contamination of harmful bacteria if they are used across multiple areas of your restaurant.

Did you know? The type of towels your establishment uses could be preventing effective concentrations of sanitizer from reaching the surfaces you clean.