Did you know? Your facility’s cleanliness is directly related to product efficiency, machine performance, ship floor safety issues, and finished product quality.[3]

The FDA requires food service establishments to adhere to a sanitation standard operating procedure, or SSOP, which protects the health and wellbeing of customers and employees.

Did you know? Your cleaning and sanitizing towels may cause the cross-contamination of harmful bacteria if they are used across multiple areas of your restaurant.

Did you know? The type of towels your establishment uses could be preventing effective concentrations of sanitizer from reaching the surfaces you clean.

Chicopee is honored to be shortlisted for the Tomorrow’s Cleaning and Tomorrow’s FM awards! The winner of both is decided by public vote. Please help us by clicking the the links below and thank you for your support!